Appearance:
Deep ruby red with brilliant clarity and medium viscosity in the glass.
Aromas:
Forward black cherry and cassis are complemented by notes of red bell pepper, sun-dried fruits, toast, coffee, and vanilla.
Palate:
Deceptively open and direct on
entry, opening to reveal a rounded middle
supported by excellent acidity. Soft
tannins from the middle palate through
the firm, ever-so-slightly bitter finish,
which adds length to the structural
elements.
This full-bodied Cabernet Franc was
aged in small oak barrels, which
contributed toasty complexity to the
gamut of rich fruit flavors.
The mouthfeel is balanced toward
firmness, showcasing the aging potential
of the variety.
Serving suggestions:
Try pairing this wine with game meats,
dishes featuring green peppercorns, or
a variety of cheeses. Serve at 64ºF
(18ºC), within six years of bottling.
