LA PORFIA GRAND RESERVE

La Porfía Grand Reserve Malbec
Variety:	Malbec
Vintage:	2006
Valley:	Maipo
Final Blend:	Malbec 89% Syrah 6% Carménère 5%
Chemical Analysis
Alcohol:	14
PH:	3.47
Total acidity:	6,08 g/l (tartaric)
Residual sugar:	2,61 g/l
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Climate:

Warm days, with cool evenings producing a difference of temperature between day and night.

Soil:

Planting on stony soils with good drainage. Alluvial origin with influence of Maipo river.

Harvest date:

April.

Harvest:

Hand-picked into half-ton bins. Cluster selection on the vine, with leaf removal prior to vintage. Harvest only in the morning hours to keep the fruit cool.

Winemaking:

The clusters were crushed carefully and then a cool pre-fermentation maceration was given in the stainless steel tanks at 59ºF (15ºC) for three days.

Wine Description

Appearance:

Medium ruby red with dark violet hues.

Aromas:

Integrated notes of vanilla and smoke, with expansive aromas of melon, violet, cherry, cocoa and spice.

Palate:

Broad entry, straightforward and open on the middle palate, with fresh acidity supporting its juicy mouthfeel and moderate to full tannins with a long, persistent finish. Underlying wood flavors resonate. This reserve-style wine combines intense fruit flavours and spicy notes, with the barrel playing a supporting role. On the palate, the full, round structure complements the fruit characters initially perceived on the nose. This tannic, full-bodied Malbec can be cellared for up to six years.

Serving suggestions:

For a spectacular food and wine pairing, serve this Malbec with grilled lamb or braised rabbit. It will also complement stews, flavored cheeses, and grilled meats. Serve at 64º to 68º F (18º to 20ºC).