Appearance:
Dark, almost opaque garnet red with purple highlights.
Aromas:
Intense aromas of leather, blackberry, candied fruit, and spices reminiscent of cloves, nutmeg, and licorice, with strong smoky oak accents.
Palate:
Gentle on the front palate, opening to full fruit flavors in the mouth—filling middle. Chalky, well—integrated tannins lend a solid structure. Medium—bodied and long on the finish, the wine is still somewhat closed but is already showing a fine integration of fruit and oak.
While unpretentious, our Merlot exhibits the best characteristics of the variety in an easy—drinking style. It has impressive concentration, intense color, and remarkable richness, complexity, and intensity in the mouth. The oak accents harmonize with the bright fruit.
Serving suggestions:
Pairs well with roast beef au jus, fresh—water fish, and soft—ripened cheeses. The wine is enjoyable now and can be cellared for five years to reach its harmonious best. Serve at 68ºF (20ºC).
