Relatively warm days, with cool evenings extending through the morning hours.
Soil:
Hillside planting on rocky, silty clay loam soils with good to excellent drainage and low to moderate vigor.
Harvest date:
May 2007
Harvest:
Hand-picked into half-ton bins. Cluster selection on the vine, with leaf removal prior to vintage. Harvested only in the morning hours to keep the fruit cool.
Winemaking:
Gently crushed and de-stemmed. Pre-fermentation maceration for three days at 59ºF (15ºC). Primary fermentation in stainless steel fermenters at 77-82ºF (25-28ºC).