Appearance:
Intense violet-ruby-red in color.
Aromas:
Potent and elegant, with a predominance of red fruits such as cherries, as well as yellow plums and herbs and spices such as cilantro, fennel, and cardamom accompanied by notes of oak and toast.
Palate:
Straightforward attack with a mid-palate that is nicely sustained by a combination of acidity and tannins that provides good structure and balances the wine’s tremendous volume. The finish is long and persistent with toasted flavors.
Serving suggestions:
Accompany this wine with hearty beef and vegetable or oxtail stews. It also goes very well with roasted duck breast and other dishes with intense flavors. Serve at 64ºF (18°C).